Cheneston's Tasting
Menu
Executive Chef, Daniel Putz, and
his team are committed to using sustainable supplies wherever
possible and the very best seasonal ingredients, sourced from
around the British Isles for our menu. Included within the menu are
favourite dishes from Beatrice Tollman, Founder & President of the
Red Carnation Hotel Collection.
These recipes have either been
passed down in the family or discovered whilst travelling, and all
have been perfected from her personal experience and expertise in
the kitchen.
• Tasting Menus are available
during Dinner service each day and advanced booking is
encouraged.
• These menus are created as a
journey so it is with regret dishes cannot be substituted.
• At this present time Cheneston’s
can offer a Vegetarian alternative to the main menu with Vegan and
Gluten-free alternatives in development. Please speak to a member
of the team if there are specific dietary requirements within your
party – please email meetMS@rchmail.com
• When dining from the Tasting
Menu all members of your dining party must also select from the
Tasting Menu.
• A deposit is required to secure
your booking. T&Cs are explained during the reservation
booking.
Tasting Menu: £110 per person /
Vegetarian Tasting Menu: £95 per person